Beef diaphragm
Thick edge beef b/c "Ribai" WAGYU
Beef thick cut boneless "Ribeye"
Beef thick cut bone-in "Ribeye"
Blade (beef shoulder blade cut)
Thin edge used, "New York" WAGYU
Beef thin cut boneless "New York"
WAGYU's "Pikanya"
Skirt steak
The clipping
"Top Blade" WAGYU
Beef cheeks
Brisket
Thick edge with a Tomahawk rib
WAGYU "Denver Steak"
Chuck roll
"Chuck Roll" WAGYU
Beef ribs "Extra"
